Elevate your kitchen team’s skills with our Kitchen Staff Training package. Designed for restaurant owners and managers, this program focuses on developing culinary excellence and operational efficiency. Vasileios Giamagas, with over 35 years of experience, provides hands-on training tailored to your kitchen's needs. Participants will learn essential cooking techniques, food safety standards, and effective teamwork strategies. This comprehensive training not only enhances the culinary skills of your staff but also fosters a positive kitchen culture, leading to increased productivity and reduced turnover rates. Invest in your team to ensure your kitchen runs like a well-oiled machine.