Intake form

Help us serve you better

Name *

Email address *

What type of service are you interested in?

Please select at least one option.

Menu Design

Kitchen Staff Training

Kitchen Layout Optimization

Cost Control

Waste Reduction

Procurement of Equipment

Executive Chef Training

Website Design/Creation

Hiring you as Executive Chef

What is your current kitchen operation status?

How many staff members do you have?

What is the size of your kitchen? (in square meters)

What type of cuisine does your establishment focus on?

What is your budget range for consulting services?

When do you plan to start this project?

Additional questions or comments

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Vasileios Giamagas The Executive Chef